Title: Sherbet Freeze Pie
Categories: Pie
Yield: 8 Servings

8	oz	Cream cheese; softened
7	oz	Jar marshmallow creme
2	c	Sherbet; softened *
2	c	Whipped topping
		(for 9 inch crust)
		OR
3	c	Whipped topping
		(10 inch crust)
1		Graham cracker crust; 9 or 10 inch bought crust

NOTE: This recipe works well with your choice of raspberry, orange or lime sherbet.

Beat softened cream cheese and marshmallow creme until smooth in a large mixing bowl. Stir in the softened sherbet. Gently fold in the whipped topping.

Pour into the crust. Place in freezer and freeze until firm. Can freeze for up to 3 months.

Remove from the freezer about 30 minutes before serving.

Quick

++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++

From: Gail Shipp Date: 03-16-98 (22:37) Doc's Place Bbs Online. (253) Cooking

previous

next